Large Count 12- Arrive Par baked

DIRECTIONS 1. PREHEAT OVEN TO 400 DEGREES 2. PLACE BAKING PARCHMENT ON BAKING TRAY 3. PLACE SFOGLIATELLA APPROXIMATLY 1 INCH FROM EACH OTHER EVENLY APART 4. DEPENDEING ON YOUR OVEN BAKING TIME CAN RANGE FROM 10 MINUTES TO 20 MINUTES 5. REMOVE SFOGLIATELLA FROM OVEN ONCE GOLDEN BROWN 6. LET COOL JUST ENOUGH & ENJOY!
Please refer to our return policy on the bottom of this page for our detailed shippping policy Sfogliatella originated in the Middle East. The Arabs brought the art to Europe and it became the millefeuille of France, the strudel of Austria, the millefoglie of Sicily, and the sfogliatella of Naples. The original recipes used a rendered pork fat called strutto, but today the fat is replaced with butter. A classic traditional Italian favorite with sweet ricotta cheese filled with chopped citron in a flaky shell.